Why Should I Use Pro-Lean? ADVANCED THERAPEUTICS by Michael J. Hollis
Why should you use Pro-Lean? Good question. Any product that sits on a shelf should answer that question. Consumer awareness is probably the most important thing a product can carry on a label. Unfortunately, federal law limits the amount of information and claims a product can label without spending an outlandish amount of money and unreasonable amounts of time to satisfy a largely uninformed government that tends to move at a snail's pace.
If you look closely you'll see that it's jam-packed with as much consumer interest information the label would allow. Further information can be obtained by calling the toll free Elemental Nutrients number, which is found on the bottle (or by reading these articles posted at Renegade Nutrition.com).
This is our inaugural product. Pro-Lean applies to any person on the planet - whether an athlete, sedentary, lean, or overweight. It is designed to provide lost elements of the diet that help to push your metabolism toward providing you with an ideal make-up.
Aging - Pro-Lean, and its contents, provide essential nutrients that support cellular regeneration of the skin. By stimulating cells that make connective tissue, skin is able to grow faster and stronger, taking years off your appearance.
The same concept applies to osteoporosis. What many women do not realize is that calcium alone cannot entirely halt the process behind osteoporosis. It's like putting books on a wall with no shelf. If there is no shelf, the books have no place to go. Pro-Lean provides building blocks inside the body for connective tissue matrix that allows bones to expand the network that holds calcium in bones.
Athletics and bodybuilding - Use Pro-Lean to build the remaining 55% of protein-based tissue in the body. While whey protein contains many muscle-building amino acids, like branched chained amino acids and glutamate, building muscle a strong muscle does not make. In fact, preventing muscle injury is the key to successful muscle development. Taking Pro-Lean fortifies all of the components that hold muscle to bone and maintain the integrity of the muscle itself.
Dosage for athletes: take one even teaspoon in right ounces of water before working out, then as the additional tablespoon to your drinking water - sipping occasionally throughout the workout. Before bed, take another tablespoon on an empty stomach. If you're a hard working athlete, you should notice an improvement in energy and a reduction in soreness the day after you workout.
Weight loss - Taking a tablespoon of Pro-Lean before bed on an empty stomach allows your Growth Hormone to re-build protein more effectively at night while you sleep. In doing so, your lean muscle tissue is maintained, while GH draws energy from fat to support this process. People have noticed the inches melt away after consistent supplementation with Pro-Lean for several months - even without any changes in physical activity!
Editor's note: Check out Dr. Hollis' Pro-Lean formulation. In the next Advanced Therapeutics - some quick notes on Pro-Lean.
Comparative Endocrinology. Aubrey Gorbman, Walton W. Dickhoff, Steven R. Vigna, Nancy B. Clark, Charles L. Ralph. John Wiley & Sons, New York, NY, USA, 1983. ISBN: 0-471-06266-9.
Priciples of Biochemistry, 2nd edition. Albert L. Lehninger, David L. Nelson, Michael M. Cox. Worth Publishers, Prescott, New York, NY, USA, 1993. ISBN: 0-87901-500-4.
Textbook of Work Physiology. Per-Olof Astrand and Kaare Rodahl. McGraw-Hill Book Company, New York, NY, USA, 1986. ISBN:0-07-002416-2.
Biochemistry: Lippincott's Illustrated Reviews. Pamela C. Champe, Richard A. Harvey. J.B. Lippincott Company, Philadelphia, PA, USA, 1987. ISBN 0-397-50801-8.
Principles of Internal Medicine, 11th edition. Eugene Braunwald, Kurt J. Isselbacher, Robert G. Petersdorf, Jean D. Wilson, Joseph B. Martin, Anthony S. Fauci. McGraw-Hill Book Company, New York, NY, USA, 1987. ISBN: 0-07-079454-5.
Histology. Alan Stevens, James Lowe. Gower Mediacl Publishing, London, UK, 1992. ISBN: 0-397-44633-0.
Brownlee, M., et al.:The pathogenic role of non-enzymatic glycosylation in diabetic complications. In Crabbe, M.J.C. (ed.). Diabetic Complications: Scientific and Clinical Aspects. London, Churchill Livingstone, 1987, pp. 94-139.
Brownlee, M., et al.:Advanced glycosylation end products in tissue and the biochemical basis of diabetic complications. N. Engl. J. Med. 318:1314, 1988.
Monnier, V.M., et al.:Relation between complications of Type 1 diabetes mellitus and collagen-linked fluorescence. N. Engl. J. Med. 314:403, 1986.
